Wine

Extra dry Prosecco, not too dry, easily drinkable. We highly recommend for ladies. Classic and distinctive aroma of the Glera variety with lots of ripe white fruit and flowers. Impressively fruity on the palate, a great balance between residual sugar and fresh acidity.

Sparkling wine from Trevisio, Italy, the sparkling level is Frizzante, medium bubbles. An easy-going wine for easy-going people.

Serena's Organic Prosecco DOC Brut is made with 85% Glera grapes and with other white berried blends for the remainder.
Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh and creamy on the palate, it is harmonious and enveloping, with excellent returns of fresh fruit and good persistence.
Ideal to open the meal with fresh cheeses, it goes well with vegetarian lasagna and grilled vegetables.

A bright cherry pink hue with a refreshing stream of bubbles. A full-bodied wine with a deliciously fruity nose, rose petal and lychee aromas. Candied grapefruit crushed pink peppercorn and strawberry make for a refreshingly enticing mouth.

A wine of a deeper yellow-green color with a fresh and intense aromatic expression of green apple and ripe pear, with a subtle mineral undertone. The taste is juicy and balanced. Citrus acidity prevails in it, which is in harmony with ripe sweet apple and a long-lasting lime-spicy aftertaste.

This wine is also made from biodynamically cultivated grapes and with minimal intervention. The incoming grapes spontaneously fermented after whole-bunch pressing, then matured on fine sieves in 5-hectare barrels for 11 months, and were bottled without filtration. Juicy, lively sip, with citrus, quince, tea and herbal notes.

Dry furmint, in which, in addition to dominating but not loud acids, the fruity character of the grapes was also retained. We recommend it to those who like dry wines. It is an excellent accompaniment to white meat roasts and Mediterranean dishes. Everyone's favorite.

Straw yellow wine color. The aroma is intense and complex, with a subtle trace of peaches and flowers with roasted tones of almonds and nuts. The taste is lively and fresh, the wine offers a lot of kernels in the taste, accompanied by a bread crust in the finish.

This is a fresh wine with a clear brilliance. Its aroma is characterized by strong fruity and floral notes, complemented by the wine's youth. This wine was made with reductive technology and controlled fermentation. Elegant, mild acidity.

As an aromatic variety, it is one of the most popular types of Tokaj wines among consumers. It is made with controlled fermentation. Yellow muscat is the wine that - if someone is not a wine drinker or wine lover - can lead people to cultured wine consumption.

It is dominated by the intense, pleasant aroma and the round acids characteristic of Yellow Muscat. One of the most popular varieties among consumers. Its fresh acids make it fresh and easy to consume. A wine with unique flavors made by a reductive process.

White wine with a sparkling yellow-green color. The aroma is fresh, aromatic with notes of elderflower and grapefruit pulp. Dry and expressive taste. Reminiscent of peach and black currant. The finish is medium long and mineral.

Attractive white wine with a straw yellow color and a greenish hue. The aroma is moderately full and fresh with citrus fruits. The taste of the wine is quite full-bodied with fresh acidity and intense fruity tones. Lime aftertaste.

Fresh, crisp reductive rosé from the Villány areas of the cellar, with a Kékfranken base, supplemented with a little syrah and merlot. Citrus, mandarin, cherry, pure flavors, Provencal atmosphere.

It is characteristically vigorous in every vintage, has good acidity, and is rich in fruit aromas and content. The harvest takes place in several stages, after sorting, some of the berries are picked, and the majority of them are spontaneously fermented in whole bunches for 3-4 weeks in an open vat. This is followed by half a year of aging in 5 hl used Hungarian barrels. Finally, it is bottled unfiltered and unclarified, with minimal sulfur and significant lees. A true Swiss army knife wine, dynamic and at the same time broad, complex and yet light. Its taste and aroma are full of early summer, red berry fruits, cherries and sour cherries.

Deep purple color. The aroma is dominated by black and red currants, blackberries with notes of spices. The taste is fruity with a medium full body, pleasant soft tannins and acidity. Medium long fruity aftertaste.

Very good natural wine from Kürt. Rare variety, thick, bold wine, deep garnish colour. Black cherry, spices and blackberry.

Packed with fresh fruits and then a touch of forest floor and spicy notes to round it with complexity. Perfectly balanced acidity and tannins.

The loess soil, rich in calcium, gives a higher acid content and a more lively, fruity character compared to the more serious, deeper-flavored wine. Even the scent is multifaceted, cranberry, raspberry, blackberry, alongside flowers and fine herbs. The sip is infinitely smooth, well structured, fresh and ends with a long aftertaste. Great New World wines come to mind. Aging for 15 months in first- and second-fill French barrels.

Young and contemporary bull blood from the estate, which is 30 years old this year. The blending of seven grape varieties, according to Tibor's creed, the emphasis is on ultimate harmony and style, so there is no "recipe" to be followed, any blue grape found on the estate can be included in the bull's blood. In vats, it spontaneously ferments from the first vintages onwards, slowly matures, and then goes into the bottle unfiltered and unclarified. Exciting, elegant and light, with lots of red fruits and a mineral finish.

A rich red wine with a great fruit base. Especially blackcurrants and blackberries. The overall expression of Merlot is full-bodied, generous with expressive tannins and a caramel-spicy finish. 20% new barrels.

The grapes come from four selected plots of the Quebrada vineyard in Casablanca, north of Santiago. A vineyard positively influenced by the flow of cold air from the Pacific Ocean. Together with the gravel soil and sandy relief, they enable the growth of a deep root system. Climatic conditions contribute favorably to organic grape growing. After multiple selection, the grapes are gently processed and then naturally fermented in stainless steel tanks, together without the addition of sulfur dioxide. After fermentation, it matures for 5 months in concrete, conical containers. A unique wine with a deep, intense color. The aroma is composed of notes of berries, black olives and herbs. The taste gives a charming impression with a lot of vitality and a natural expression. Long, mineral finish.

This wine is a treasure selected from the vineyards of Hercegkút Hosszúhegye. The sweet character goes well with its deep, substantial, yet fruity flavor. The wine of festive tables is this sweet Furmint

Its color ranges from pale to bright gold.
In terms of aroma and taste, fresh and candied fruits (peach, citrus fruits, tropical notes), as well as almonds and exotic spices can be discovered.

A wine specialty made from carefully selected grapes. In Tokaj-Hegyalja, the mold fungus called Botrytis Cinerea exerts its beneficial effect, basically drying out the overripe grapes themselves. This wine owes its extraordinary quality not only to its high sugar content, but also to its outstanding acid content, which can create a balance between the two.